ciders - where can I get it?
If you are a bar or restaurant and are interested in carrying our ciders. Please contact us!
Vander Mill Winery uses only Michigan fruit to make its juices, ciders and wines. Our products are hand crafted and balanced to create an aroma and flavor that brings out the natural qualities of Michigan fruit. To make our Hard Cider, we start with a variety of fresh Michigan apples that are pressed and blended at our mill. The cider is not pasteurized treated with preservatives providing an ideal base to ferment a quality Hard Cider.
Apple Blueberry Cider
Cider Makers Note:
When creating products from Michigan fruits it seems natural to include Michigan blueberries. They add a nice fruity flavor to the cider. Like our other hard ciders, this one’s not too sweet or overpowering. This product should be served cold in a pint glass.
