ciders - where can I get it?
If you are a bar or restaurant and are interested in carrying our ciders. Please contact us!
Vander Mill Winery uses only Michigan fruit to make its juices, ciders and wines. Our products are hand crafted and balanced to create an aroma and flavor that brings out the natural qualities of Michigan fruit. To make our Hard Cider, we start with a variety of fresh Michigan apples that are pressed and blended at our mill. The cider is not pasteurized treated with preservatives providing an ideal base to ferment a quality Hard Cider.
Apple Cherry Cider
Cider Makers Note:
We blend just the right amount of tart Michigan cherries to our Hard Apple Cider. The cherry flavor is not overwhelming and not too sweet. This product should be served cold in a pint glass.
(2008 Silver Metal Winner in the Great Lakes International Cider and Perry Competition)
