ciders - where can I get it?
If you are a bar or restaurant and are interested in carrying our ciders. Please contact us!
Vander Mill Winery uses only Michigan fruit to make its juices, ciders and wines. Our products are hand crafted and balanced to create an aroma and flavor that brings out the natural qualities of Michigan fruit. To make our Hard Cider, we start with a variety of fresh Michigan apples that are pressed and blended at our mill. The cider is not pasteurized treated with preservatives providing an ideal base to ferment a quality Hard Cider.
Hard Apple Cider
Cider Makers Note:
Our Hard Apple Cider is a semi-sweet cider; it is never pasteurized and never filtered. We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.
(2008 Silver Metal Winner in the Great Lakes International Cider and Perry
Competition)
Apple Cherry Cider
Cider Makers Note:
We blend just the right amount of tart Michigan cherries to our Hard Apple Cider. The cherry flavor is not overwhelming and not too sweet. This product should be served cold in a pint glass.
(2008 Silver Metal Winner in the Great Lakes International Cider and Perry Competition)
Apple Blueberry Cider
Cider Makers Note:
When creating products from Michigan fruits it seems natural to include Michigan blueberries. They add a nice fruity flavor to the cider. Like our other hard ciders, this one’s not too sweet or overpowering. This product should be served cold in a pint glass.
MichiganWit Cider
Cider Makers Note:
We made this cider in a traditional Belgian Wit style. We used wheat yeast, and spiced it with orange peel and coriander. This is the driest of all our ciders. This product should be served cold in a pint glass.
Apple Peach Cider
Cider Makers Note:
Don’t let the peach turn you off to this one. The flavor is very subtle. The Peach adds a touch of sweetness to our original Hard Apple Cider which makes it very drinkable. This product should be served cold in a pint glass.
